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中外食物差異英語

2025年03月05日 06:52

The differences between Chinese and foreign foods mainly lie in the following aspects. Firstly, cooking techniques vary. Chinese people tend to use stir-frying or quick-frying methods, while Western people often prefer steaming or boiling their vegetables and meat. Secondly, the characteristics of Chinese and Western foods differ. Chinese people emphasize taste, spending much time on it. Western people, on the other hand, attach more importance to nutrition and aim for a balanced diet with essential vitamins and proteins. Thirdly, utensil usage is distinct. Chinese people employ chopsticks to pick up food and put it into their mouths. Western people use forks and knives, holding the meat with a fork and cutting it with a knife before using the fork to put it into their mouths. Fourthly, banquet forms are dissimilar. Chinese people like to have dinner together at a large table, while Western people prefer buffets and eating freely. Additionally, the ways of consuming fruits and vegetables also vary. We tend to eat vegetables cooked and fruits raw, while in the West, it's the opposite - they often eat vegetables raw and fruits cooked. 點擊前往免費閱讀更多精彩小說

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